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She Rolls 4 Ingredients Up Inside A Roll Of Pillsbury Crescent Dough To Make The Perfect Super Bowl Finger Food
Pillsbury Crescent Rolls are already amazing on their own. When you add bacon into them, they become utterly irresistible — which is precisely what Kristin from Yellow Bliss Road did.
This Bacon, Cheddar & Jalapeño Pinwheel recipe is one of Kristin's "stand-bys," a recipe that takes very little time to prepare and bake, but is still immensely satisfying. She wrote on her blog, "I like to make a variation just as a fun lunch or snack (my kids love them), but they’re also a perfect finger food appetizer for parties."
Here's how you can make it for yourself at home.
Preheat your oven to 350ºF and prepare a large baking sheet by lining it with aluminum foil.
Dice 1 large jalapeño pepper, until you have about 1-2 tablespoons of diced pepper. Then, cook 5 slices of bacon to your liking.
Pop open and unroll 1 can Pillsbury Crescent Roll Dough (or just a Pillsbury dough sheet). Press the seams together so the entire sheet stays in one piece.
When you can handle the bacon, dice or crumble them into small pieces.
Mix together 4 oz. room-temperature cream cheese, 1-2 tablespoons diced jalapeños, and 5 slices of bacon crumbles in a small bowl.
Spread the mixed ingredients out onto the Crescent Roll Dough, and then toss on almost 1 cup (minus approximately 2 tablespoons) of shredded cheddar cheese.
Roll the dough up lengthwise.
Cut the roll into ¾-inch slices, and then set the slices about 2 inches apart on your prepared baking sheet.
Top each roll with the remaining cheddar.
Pop the sheet into the oven for about 9-11 minutes, or until the dough begins to brown.
When finished, let them cool slightly, then serve. Enjoy!
You can find the original recipe here.
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